E160d HALAL
Lycopene
The Halal Analysis
Lycopene, cataloged under the E-code E160d, is a potent carotenoid pigment responsible for the striking red coloration naturally present in tomatoes, watermelons, and pink grapefruits. In the industrial food sector, E160d is systematically extracted from red tomatoes or occasionally produced via biological fermentation using safe fungal strains (Blakeslea trispora).
From a theological standpoint, both the direct botanical extraction and the controlled microbial biosynthesis rigidly avoid any incorporation of animal tissues, non-Zabiha by-products, or illicit alcohols. Consequently, Lycopene is universally acknowledged as a Halal and pure ingredient by Islamic authorities.
While the colorant itself is safe and highly beneficial nutritionally, it is frequently formulated into functional beverages or dietary supplements that utilize gelatin capsules. By scanning your wellness products with the Tayib app, you seamlessly ascertain whether those capsules are manufactured from permissible plant cellulose or prohibited animal collagen.
What is its function?
Food Coloring
Commonly found in:
- Tomato-based sauces
- Pink grapefruits
- Soups
- Dietary supplements
Tired of memorizing codes like E160d?
The Tayib app uses AI to read the entire ingredient list for you. Instantly know if a product is Halal, right in the supermarket aisle.
Get Tayib Free on iOS