E162 HALAL

Beetroot Red, recognized globally by the additive number E162 and primarily composed of the pigment betanin, is a highly popular, natural purplish-red colorant. It is extensively deployed in the dairy and confectionery sectors to color yogurts, ice creams, and soft candies.

The production of E162 is remarkably straightforward: it is extracted mechanically by pressing the roots of standard red beets (Beta vulgaris), followed by pasteurization and concentration. Because this manufacturing process is strictly botanical, involving absolutely zero animal derivatives, slaughterhouse by-products, or complex chemical syntheses, it is unreservedly classified as Halal.

E162 stands as one of the safest alternatives to the problematic, insect-derived Carmine (E120). Nevertheless, beetroot red is typically blended into dairy desserts that might contain doubtful animal-based emulsifiers like E471.

The Tayib app instantly detects these risky combinations, ensuring your sweet indulgences are authentically Halal.