E163 HALAL

Anthocyanins, categorized globally under the E-code E163, represent a vast group of natural botanical pigments responsible for the deep red, purple, and blue colors found in grapes, berries, and red cabbage. The industrial extraction of these flavonoids typically involves pressing the fruit skins or utilizing food-grade solvents, including water or occasionally ethanol.

From a strictly jurisprudential (Fiqh) perspective, because the foundational source is one hundred percent botanical and any trace amounts of extracting alcohol are completely evaporated during the final concentration phase, the ingredient is universally recognized as Halal. There is absolutely no risk of porcine or animal cross-contamination.

However, while E163 itself is pure, the fruit-flavored beverages it colors often contain proprietary, hidden flavorings that may use illicit alcohol as a carrier. By scanning the barcode with the Tayib app, you ensure that the entire flavor and color profile perfectly respects your religious dietary boundaries.