E960 HALAL

Steviol Glycosides (Stevia)

The Halal Analysis

Steviol Glycosides, officially designated as E960 and commonly known as Stevia, represent a breakthrough natural sweetener highly prized for delivering intense sweetness without the caloric load. This botanical compound is extracted directly from the leaves of the Stevia rebaudiana plant, native to South America, using a straightforward water-based steeping and purification process.

Evaluated under the meticulous frameworks of Islamic dietary law, the extraction of this leaf-derived compound guarantees a total and absolute separation from the animal agriculture industry, slaughterhouse by-products, or intoxicating chemical solvents. As a direct result, Islamic scholars categorically affirm that E960 is unconditionally Halal.

It is one of the safest, most naturally pure alternatives to artificial sweeteners. However, navigating the health food aisle requires vigilance, as Stevia is frequently blended into commercial baking mixes that might conceal uncertified animal fats acting as dough conditioners.

Utilizing the Tayib application instantly unmasks these hidden additives, keeping your diet truly Halal.

What is its function?

Sweetener

Commonly found in:

  • Diet beverages
  • Yogurts
  • Desserts
  • Tabletop sweeteners

Safe Halal Alternatives:

Erythritol (E968) Monk Fruit Extract

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